Since 1996, cheese has been crafted with passion and great attention to detail at the Alpschaukäserei Schwägalp nestled in the impressive natural setting of the Säntis massif. The dairy was founded by local farmers who drive their cows up to the alpine pastures during the summer months. To this day, more than 50 alpine farming families from the region deliver fresh alpine milk to the dairy daily from May to September.
In large copper vats, the renowned Schwägalp cheese is handcrafted with great care. Other specialities such as raclette cheese, Mutschli, butter, and goat cheese are also lovingly produced here.
A glimpse into the art of cheesemaking
Behind the large glass front, you have an unobstructed view of the production area. Depending on the time of day, you can watch the cheesemaking, pressing, or care of the cheese wheels. This experience is especially fascinating for families, groups, and school classes. We therefore recommend visiting the dairy in the morning for the best chance to witness the process. The combination of living tradition and authentic craftsmanship makes this visit a truly special outing.
Opening hours
May: 10 am to 5 pm
June through September: 9 am to 6:30 pm
October: 10 am to 5 pm
November: 11 am to 4 pm (if the weather is nice)
Shop
In the shop directly at the Alpschaukäserei, you will find a selection of regional dairy specialties. Among others, enjoy the delicious Schwägalp cheese, Mutschli, and various milk products made on site.
Guided tour "Schwägalp show dairy"
Here you can experience firsthand how delicious Schwägalp cheese and other fine cheese specialties are made from fresh alpine milk. The products are crafted regionally, traditionally, and with great care in the dairy.
Geschäftsführer, Alpschaukäserei Schwägalp