Look forward to a sumptuous Metzgete buffet with everything your heart desires: from pan-fried pork liver with port wine and Alpine herbs, to sliced pork in a Säntis Malt whiskey sauce, or a breaded butcher’s cutlet. The menu is rounded out by autumnal appetizers such as creamy pumpkin soup, aspic with chive quark, or a traditional salad with Alpine pork bacon, as well as classic sides like sauerkraut, boiled potatoes, and rösti.
Lovers of classic Metzgete dishes will also find something to their liking. From spare ribs and bacon to blood and liver sausages and tender braised pork trotters—the culinary selection invites you to indulge.
For a sweet finish, we recommend Grandma’s crème brûlée with whipped cream, as well as other delicacies from our dessert menu.
Reservations
We’re happy to take your reservation via the form on our website, by email at , or by phone at 071 365 66 00.
Important Information: We cannot accommodate special table requests. Seating is assigned by our service team.
In the event of a no-show, tables will be released after 30 minutes.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
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