Do you know how Schwägalp cheese is made?
Experience first-hand how fresh Alpine milk is turned into fine cheese specialities and gain an exciting insight into the working world of a cheesemaker. You will learn interesting facts about the craft of cheese-making and then enjoy a selection of cheese specialities from the Schwägalp Alpine show dairy.
Duration
Every Thursday from 9.30 a.m. to 10.30 a.m.
Meeting point at the ticket office of the valley station (ground floor)
Price
CHF 20.00
Speaker
An expert from the Alpine show dairy will guide you through the craft of cheese-making and the Alpine show dairy. Afterwards, you will explore the cheese shop and taste the delicacies.
Tip
After the tour, treat yourself to a delicious lunch on the Schwägalp. How about cheese rösti with a fried egg? Reservations: https://saentisbahn.ch/essen-trinken/tisch-reservieren/
Contact
The Säntis events team will be happy to advise you personally.
Impressions
