Celebrate the 30th anniversary of the Alpine cheese dairy and experience traditional cheese-making on the Schwägalp!
Discover how delicious Schwägalp cheese and other fine cheese specialities are made from fresh alpine milk. The products are made in the alpine cheese dairy using regional, traditional methods and with great care. On a fascinating guided tour, you will learn about the craft of cheese-making and find out more about the history of the alpine show dairy. Cheese has been produced on the Schwägalp for 30 years and you will discover how cheese-making has changed over time.
For a culinary piece of Schwägalp to take home with you, it is worth visiting the cheese shop. There you will find freshly produced specialities to take away. The Alpine show dairy can be visited individually or as part of a guided tour.
Our tip: visit the cheese dairy in the morning when the fresh alpine milk is being processed and the tempting smell of cheese wafts through the rooms.
Duration
Approx. 1 hour
Implementation
The tour can be booked during the alpine season from mid-May to the end of September.
Group size
8–30 people
Price
CHF 190.00 per group
Combined with a meal in one of our restaurants, the tour costs CHF 130.00 per group.
Contact
Impressions
