Cable car out of service Suspended until late autumn 2026 due to track renewal works!
Cable car out of service Suspended until late autumn 2026 due to track renewal works!
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Mountain, cable car and hotel

State-of-the-art infrastructure surrounded by stunning Alpine scenery.

When the Säntis cable car opened back in 1935, who would have thought that it would be a success story? Today, the lift can carry not just 35, but 85 people per cabin. A lot has also changed on the summit since then: two contemporary restaurants and interactive experiences are now open to around 400,000 guests each year. The three-star superior hotel “Säntis – the hotel” was opened in 2015, bringing 68 hotel rooms, a spa area and seminar rooms under one roof. What hasn’t changed is the extraordinary natural scenery, and we take great care of it.

Working at our modern company

Mit Leidenschaft und Stolz sorgen jeden Tag rund 220 Angestellte in unserem Tourismusunternehmen für Ihr einzigartiges Bergerlebnis. Ob auf der Bahn, im Hotel oder in einem der drei Restaurants – es warten täglich abwechslungsreiche Aufgaben.

The Säntis team

Talented and passionate employees are what makes a company successful. For us, commitment, empathy and expertise are the keys to our development. Our services form the foundation of our success and meet the needs and desires of today’s society – exceptional hospitality right on nature’s doorstep, surrounded by extraordinary scenery.

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Backoffice
Cable car and infrastructure
Customer service desk
Geschäftsleitung
Housekeeping
Kitchen
Trainee
Marketing und Verkauf
NaturErlebnisPark
Personalwesen
Reception
Restaurant
Seminars and events
Store
Verwaltungsrat
Müller, Kurt

Kurt Müller

Guest attendant

Seminar_Carmen_Walder

Carmen Walder

Seminar Support

Lieberherr, Anita

Anita Lieberherr-Kuster

Store

Simon Meier

Ranger Schwägalp-Säntis

White Tina

Tina White

Deputy Head of Service

Huser, Regina

Regina Huser

Restaurant

Lernende_Aina_Simeon

Aina Simeon

Apprentice hotel communication

Gavin Schmid

Member of the Board of Directors since 2003

Marcel Walker im Verwaltungsrat der Säntis-Schwebebahn AG

Marcel Walker

Member of the Board of Directors since 2025

Yassin, Sulieman

Sulieman Yassin

Kitchen

Sandra Amacker

Guest advisor

Joseph John

Kitchen

Ioannis Gonianakis

Seminar Support

Hotel_Melanie_Föhn

Melanie Föhn

Reception

Vreni, Anderegg

Vreni Anderegg

Housekeeping

Oertle, Erika

Erika Oertle

Guest advisor

Bahn_Roland_Bühler

Roland Bühler

Guest attendant

Michael Auer

Member of the Board of Directors since 2013
President of the Board of Directors since 2020

Frischknecht Mirka

Mirka Frischknecht

Restaurant

Selina Ruoss

Apprentice restaurateur

Livia Widmer

Apprentice hotel housekeeping specialist

Schenk, Vivienne

Vivienne Schenk

Restaurant

Mahmud Omer

Kitchen

Frick, Monika

Monika Frick

Sous-Chef Hotel

Sohoreanu-Ramram, Angel

Angel Sohoreanu-Ramram

Housekeeping

Küche_Jamie-Baumann Lerndender

Jamie Baumann

Apprentice cook

Knaus, Peter

Peter Knaus

Janitor

Michael Grundrum

Kitchen

Jan Bollhalder

Backoffice

Caroline Derungs als Verwaltungsrats-Mitglied der Säntis-Schwebebahn AG

Caroline Derungs

Member of the Board of Directors since 2025

Siegrist-Grossglauser, Corinne

Corinne Siegrist-Grossglauser

Kitchen

Eberhard, Benjamin

Benjamin Eberhard

Head chef

Pascal Jenny

Member of the Board of Directors since 2021

Artur Verdades

Kitchen

Martin Dörig

Member of the Board of Directors since 2019

Inauen Christiane

Christiane Inauen-Lorenz

Restaurant

Küche_Angelina_Wickli

Angelina Wickli

Kitchen

Event Joana Schoch

Joana Schoch

Event

Schoch, Iris

Iris Schoch

Restaurant

Daniela Merz

Member of the Board of Directors since 2013

Roth, Franziska

Franziska Roth

Housekeeping

Lea Gebert

Reception

Kellenberger, Jeanette

Jeanette Kellenberger

Housekeeping

Debora Brägger

Head of Reception

Küche_Hanlie-Abderhalden

Hanlie Abderhalden

Kitchen Summit

Nina Näf

Head of Store

Lüttge Annekatrin

Annekatrin Lüttge

Head of Restauration Gipfel

Claudia Näf

Housekeeping

Bäni, Esther

Esther Bäni

Head of Housekeeping

Tschofen, Jan

Apprentice cook

Kitchen

Bahn_Andre_Huser

André Huser

Head of cable car

Elena Djordjevic

Housekeeping

Geisser, Daniela

Daniela Geisser

Guest advisor

Gmür, Josef

Josef Gmür

Kitchen

Sandra Raschle

Kitchen

Weiler, Cornelia

Cornelia Weiler-Dörig

Restaurant

Réception Carolin Kappeler

Carolin Kappeler

Reception

Marina Egli

Kitchen

Buchmüller, Daniel

Daniel Buchmüller

Sous-Chef Gipfel

Linda Bösch

Restaurant

Fritsche, Corina

Corina Fritsche

Restaurant

Daniela Biser

Cleaning administration/ restaurant

Davalos Escobar, Magaly

Magaly Davalos Escobar

Housekeeping

Büchi, Leandra

Leandra Kimmich

Event

Ali Agha Muhhib Ali

Kitchen

Graf, Saskia

Saskia Graf

Kitchen

Ammann, Bea

Bea Ammann

Restaurant

Aregay, Million

Mullion Aregay

Housekeeping

Schweiwiller, Margrith

Margrith Scheiwiller

Restaurant

Hasler, Irene

Irene Hasler

Guest advisor

Flückiger Patrick

Patrick Flückiger

Kitchen

Housekeeping_Jakelina Davalos Escobar

Jakelina Davalos Escobar

Housekeeping

Naim, Sophian

Sophian Naim

Head of Restauration Schwägalp

Sohoreanu, Nicu

Nicu Sohoreanu

Kitchen

Shokut, Anwari

Shokat Ali Anwari

Kitchen

Spörri, Christa

Christa Spörri

Restaurant

Hartmann Alexandra

Alexandra Hartmann

Restaurant

Roland Stump

Member of the Board of Directors since 2009

Meier Finn

Finn Meier

Apprentice cook

Looser, Anna

Anna Looser

Housekeeping

Freitas Machado, Germano

Germano Freitas Machado

Kitchen

Händel, Jan

Jan Händel

Stv. Chef de Reception

Lernende_Kseniia Svitlychna

Kseniia Svitlychna

Apprentice restaurateur

Andrea Rechsteiner

Store

Jennifer Rust

Apprentice cook

Daniel Künzle

Head of Streets & Squares

Haas Jeffrey

Jeffrey Haas

Head chef Hotel

Lernende_Naira Nef

Naira Nef

Apprentice hotel housekeeping specialist

Aerni, Susanne

Susanne Aerni

Housekeeping

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