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Mountain, cable car and hotel

State-of-the-art infrastructure surrounded by stunning Alpine scenery.

When the Säntis cable car opened back in 1935, who would have thought that it would be a success story? Today, the lift can carry not just 35, but 85 people per cabin. A lot has also changed on the summit since then: two contemporary restaurants and interactive experiences are now open to around 400,000 guests each year. The three-star superior hotel “Säntis – the hotel” was opened in 2015, bringing 68 hotel rooms, a spa area and seminar rooms under one roof. What hasn’t changed is the extraordinary natural scenery, and we take great care of it.

Working at our modern company

Mit Leidenschaft und Stolz sorgen jeden Tag rund 220 Angestellte in unserem Tourismusunternehmen für Ihr einzigartiges Bergerlebnis. Ob auf der Bahn, im Hotel oder in einem der drei Restaurants – es warten täglich abwechslungsreiche Aufgaben.

The Säntis team

Talented and passionate employees are what makes a company successful. For us, commitment, empathy and expertise are the keys to our development. Our services form the foundation of our success and meet the needs and desires of today’s society – exceptional hospitality right on nature’s doorstep, surrounded by extraordinary scenery.

In kürze können Sie hier einen Blick auf unsere Mitarbeitenden erhaschen.

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Backoffice
Cable car and infrastructure
Customer service desk
Geschäftsleitung
Housekeeping
Kitchen
Trainee
Marketing und Verkauf
Personalwesen
Reception
Restaurant
Seminars and events
Store
Verwaltungsrat
Aerni, Susanne

Susanne Aerni

Housekeeping

Inauen Lea

Lea Inauen

Reception

Daniela Merz

Member of the Board of Directors since 2013

Ahmedin, Jamie

Jamie Ahmedin

Kitchen

Haas Jeffrey

Jeffrey Haas

Head chef Hotel

Meier Finn

Finn Meier

Apprentice cook

Schweiwiller, Margrith

Margrith Scheiwiller

Restaurant

Schoch, Iris

Iris Schoch

Restaurant

Hasler, Irene

Irene Hasler

Guest advisor

Bernet, Karin

Karin Thoma

Store

Bäni, Esther

Esther Bäni

Stv. Head of Housekeeping

Graf, Saskia

Saskia Graf

Kitchen

Frischknecht, Heidi

Heidi Frischknecht

Guest attendant

Knaus, Peter

Peter Knaus

Janitor

Peter Eisenhut

Member of the Board of Directors since 2009

Aregay, Million

Mullion Aregay

Housekeeping

Rüttimann, Oliver

Oliver Rüttimann

Kitchen

Stevanovic, Marina

Marina Stevanovic

Housekeeping

Müller, Kurt

Kurt Müller

Guest attendant

Renn Jens

Jens Renn

Head of Restauration Schwägalp

Flückiger Patrick

Patrick Flückiger

Kitchen

Geisser, Daniela

Daniela Geisser

Guest advisor

Lüttge Annekatrin

Annekatrin Lüttge

Head of Restauration Gipfel

Ehrbar, Simona

Simona Ehrbar

Apprentice hotel specialist

Gämperli Irene

Irene Gämperli

Kitchen

Khan, Iqbal

Iqbal Khan

Housekeeping

Sohoreanu-Ramram, Angel

Angel Sohoreanu-Ramram

Housekeeping

Shokut, Anwari

Shokat Ali Anwari

Kitchen

Gavin Schmid

Member of the Board of Directors since 2003

Egli, Erika

Erika Egli

Kitchen

Frick, Monika

Monika Frick

Sous-Chef Hotel

Spörri, Christa

Christa Spörri

Restaurant

Aebi Daniel

Daniel Aebi

Kitchen

Pascal Jenny

Member of the Board of Directors since 2021

Freitas Machado, Germano

Germano Freitas Machado

Kitchen

Martin Dörig

Member of the Board of Directors since 2019

Schenk, Vivienne

Vivienne Schenk

Apprentice specialist in restaurant operations

Lieberherr, Anita

Anita Lieberherr-Kuster

Store

Hartmann Alexandra

Alexandra Hartmann

Restaurant

Fritsche, Corina

Corina Fritsche

Restaurant

Züger Monika

Monika Züger

Restaurant

Ammann, Bea

Bea Ammann

Restaurant

Kuhn, Barbara

Barbara Kuhn

Restaurant

Siegrist-Grossglauser, Corinne

Corinne Siegrist-Grossglauser

Kitchen

Giger, Leah

Leah Giger

Kitchen

Oertle, Erika

Erika Oertle

Guest advisor

Naim, Sophian

Sophian Naim

Head of Service

Büchi, Leandra

Leandra Büchi

Restaurant / Réception

Jöhl, Selina

Selina Jöhl

Kitchen

Werder, Rahel

Rahel Werder

Reception

Michael Auer

Member of the Board of Directors since 2013
President of the Board of Directors since 2020

Frischknecht Mirka

Mirka Frischknecht

Restaurant

Wickli, Angelina

Angelina Wickli

Apprentice cook

Roth, Franziska

Franziska Roth

Housekeeping

Roland Stump

Member of the Board of Directors since 2009

Bilger, Elena

Elena Bilger

Head of Housekeeping

Lanker, Nina

Nina Lanker

Marketing

Rechsteiner, Erika

Erika Rechsteiner

Restaurant

Koch, Carina

Carina Koch

Reception

Walser-Ma, Meirong

Meirong Walser-Ma

Restaurant

Ehrbar, Janine

Janine Ehrbar

Apprentice cook

Buchmüller, Daniel

Daniel Buchmüller

Kitchen

Weiler, Cornelia

Cornelia Weiler-Dörig

Restaurant

Ruoss, Donat

Donat Ruoss

Sous-Chef Hotel

Yassin, Sulieman

Sulieman Yassin

Kitchen

Moschos, Theodoros

Theodoros Moschos

Restaurant

Mettler, Ramona

Ramona Mettler

Store

Looser, Anna

Anna Looser

Housekeeping

Eberhard, Benjamin

Benjamin Eberhard

Sous-Chef Gipfel

Vreni, Anderegg

Vreni Anderegg

Housekeeping

Kellenberger, Jeanette

Jeanette Kellenberger

Housekeeping

Händel, Jan

Jan Händel

Stv. Chef de Reception

Gmür, Josef

Josef Gmür

Kitchen

Davalos Escobar, Magaly

Magaly Davalos Escobar

Housekeeping

Huser, Regina

Regina Huser

Restaurant

Sohoreanu, Nicu

Nicu Sohoreanu

Kitchen

White Tina

Tina White

Deputy Head of Service

Fuster, Sabrina

Sabrina Fuster

Kitchen

Tschofen, Jan

Apprentice cook

Apprentice cook

Inauen Christiane

Christiane Inauen-Lorenz

Restaurant

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