
Working at our modern company
Mit Leidenschaft und Stolz sorgen jeden Tag rund 220 Angestellte in unserem Tourismusunternehmen für Ihr einzigartiges Bergerlebnis. Ob auf der Bahn, im Hotel oder in einem der drei Restaurants – es warten täglich abwechslungsreiche Aufgaben.
The Säntis team
Talented and passionate employees are what makes a company successful. For us, commitment, empathy and expertise are the keys to our development. Our services form the foundation of our success and meet the needs and desires of today’s society – exceptional hospitality right on nature’s doorstep, surrounded by extraordinary scenery.

Claudia Näf
Housekeeping

Roland Stump
Member of the Board of Directors since 2009

Debora Brägger
Head of Reception

Petra Tanner
Restaurant

Salih Ahmed
Kitchen

Josef Gmür
Kitchen

Bea Ammann
Restaurant

Angelina Wickli
Kitchen

Michael Auer
Member of the Board of Directors since 2013
President of the Board of Directors since 2020

Livia Widmer
Apprentice hotel housekeeping specialist

Jeffrey Haas
Head chef Hotel

Christa Spörri
Restaurant

Sophian Naim
Head of Service


Margrith Scheiwiller
Restaurant

Benjamin Eberhard
Head chef

Hussein Mohamed Hussein
Kitchen

Regina Huser
Restaurant

Esther Bäni
Stv. Head of Housekeeping

Irene Hasler
Guest advisor

Iris Schoch
Restaurant

Finn Meier
Apprentice cook

Cornelia Weiler-Dörig
Restaurant

Marina Egli
Kitchen

Shokat Ali Anwari
Kitchen

Jennifer Rust
Apprentice cook

Peter Knaus
Janitor

Tina White
Deputy Head of Service

Patrick Flückiger
Kitchen

Meirong Walser-Ma
Restaurant

Corinne Siegrist-Grossglauser
Kitchen

Daniela Geisser
Guest advisor

Mahmud Omer
Kitchen

Marina Stevanovic
Housekeeping

Theodoros Moschos
Restaurant

Saskia Graf
Kitchen

Christiane Inauen-Lorenz
Restaurant

Anna Looser
Housekeeping

Donat Ruoss
Sous-Chef Hotel

Romina Tobler-Gallese
Restaurant

Nicu Sohoreanu
Kitchen

Lea Gebert
Reception

Sulieman Yassin
Kitchen

Milos Lisivka
Kitchen

Mario Drmic
Restaurant

Linda Bösch
Restaurant


Susanne Aerni
Housekeeping

Daniela Merz
Member of the Board of Directors since 2013

Germano Freitas Machado
Kitchen

Leandra Kimmich
Restaurant / Réception

Apprentice cook
Kitchen

Sandra Raschle
Kitchen

Kurt Müller
Guest attendant

Erika Oertle
Guest advisor


Erika Rechsteiner
Restaurant

Jeanette Kellenberger
Housekeeping

Corina Fritsche
Restaurant

Franziska Roth
Housekeeping

Monika Frick
Sous-Chef Hotel

Mullion Aregay
Housekeeping

Jan Händel
Stv. Chef de Reception

Monika Züger
Restaurant

Elena Djordjevic
Housekeeping

Jens Renn
Head of Restauration Schwägalp

Marianne Stauffer
Reception

Nina Lanker
Marketing


Elena Bilger
Head of Housekeeping

Leah Hüberli
Kitchen

Gavin Schmid
Member of the Board of Directors since 2003

Mirka Frischknecht
Restaurant

Nina Näf
Deputy head of Store

Anita Lieberherr-Kuster
Store

Daniela Biser
Cleaning administration/ restaurant

Vreni Anderegg
Housekeeping

Artur Verdades
Kitchen

Heidi Frischknecht
Guest attendant

Joseph John
Kitchen

Alexandra Hartmann
Restaurant

Angel Sohoreanu-Ramram
Housekeeping

Andrea Rechsteiner
Store

Michael Grundrum
Kitchen

Ali Agha Muhhib Ali
Kitchen

Annekatrin Lüttge
Head of Restauration Gipfel

Daniel Buchmüller
Sous-Chef Gipfel

Ioannis Gonianakis
Seminar Support

Pascal Jenny
Member of the Board of Directors since 2021

Selina Ruoss
Apprentice restaurateur


Sandra Amacker
Guest advisor

Erika Egli
Kitchen

Martin Dörig
Member of the Board of Directors since 2019

Magaly Davalos Escobar
Housekeeping

Stefanie Frischknecht
Deputy Head of Marketing

Caio Rosenberg
Kitchen
