
Working at our modern company
Mit Leidenschaft und Stolz sorgen jeden Tag rund 220 Angestellte in unserem Tourismusunternehmen für Ihr einzigartiges Bergerlebnis. Ob auf der Bahn, im Hotel oder in einem der drei Restaurants – es warten täglich abwechslungsreiche Aufgaben.
The Säntis team
Talented and passionate employees are what makes a company successful. For us, commitment, empathy and expertise are the keys to our development. Our services form the foundation of our success and meet the needs and desires of today’s society – exceptional hospitality right on nature’s doorstep, surrounded by extraordinary scenery.

Linda Bösch
Restaurant

Anna Looser
Housekeeping

Monika Frick
Sous-Chef Hotel

Kurt Müller
Guest attendant

Selina Jöhl
Kitchen

Germaine Kurmann
Kitchen

Andrea Rechsteiner
Store

Tesfay Ande
Kitchen

Regula Ragaz
Store

Milos Lisivka
Kitchen

Mullion Aregay
Housekeeping

Emerith Ruoss
Deputy head of Service hotel

Peter Eisenhut
Member of the Board of Directors since 2009

Cornelia Keller
Restaurant

Angelina Wickli
Apprentice cook

Peter Knaus
Janitor

Elena Djordjevic
Housekeeping

Marlies Ramsauer
Guest attendant

Irene Bischof
Restaurant

Kevin Gantenbein
Kitchen

Mirka Frischknecht
Restaurant

Claudia Näf
Housekeeping

Susanne Aerni
Housekeeping

Janine Ehrbar
Apprentice cook

Navina Lieberherr
Kitchen

Gavin Schmid
Member of the Board of Directors since 2003

Ziauddin Shinwari
Kitchen

Peter Kolb
Guest attendant
Henok Alemsegad
Kitchen

Sulieman Yassin
Kitchen

Daniela Merz
Member of the Board of Directors since 2013

Christa Spörri
Restaurant

Shirley Frehner
Restaurant

Hana Grämiger
Seminar support

Roland Stump
Member of the Board of Directors since 2009

Martin Dörig
Member of the Board of Directors since 2019

Marina Stevanovic
Housekeeping

Iryna Dünner
Night clerk

Erika Oertle
Guest advisor

Barbara Kuhn
Restaurant

Ueli Wickli
Guest attendant

Simona Ehrbar

Ramona Mettler
Store

Daniela Geisser
Guest advisor

Brigitte Looser
Store

Marina Egli
Kitchen

Alexandra Hartmann
Restaurant

Christiane Inauen-Lorenz
Restaurant

Maset Hagdu
Housekeeping

Nuno Araujo
Kitchen

Marco Speer
Sous-Chef Gipfel

Apprentice cook
Apprentice cook

Jeanette Kellenberger

Salih Ahmed
Kitchen

Corinne Siegrist-Grossglauser
Kitchen

Jan Händel
Stv. Chef de Reception

Doris Schlager
Store


Petra Lusti
Housekeeping

Joseph John
Kitchen

Silvia Näf
Restaurant

Corina Fritsche
Restaurant


Doris Ramsauer
Guest attendant

Josef Gmür
Kitchen

Irene Gämperli
Kitchen

Jens Renn
Head of Restauration Schwägalp

Donat Ruoss
Sous-Chef Hotel

Vreni Anderegg
Housekeeping

Vivienne Schenk
Apprentice specialist in restaurant operations

Leah Giger
Kitchen

Hansueli Inauen
Restaurant

Sabrina Fuster
Kitchen


Iris Schoch
Restaurant

Annina Marbacher
Restaurant

Katica Bagara
Restaurant

Sandra Heinze
Head of reception

Dominic Mutschler
Head chef

Karin Thoma
Store

Guest attendant
Guest attendant

Jolanda Bürge
Events & seminars consultant

Azizullah Mohammadi
Kitchen

Michael Auer
Member of the Board of Directors since 2013
President of the Board of Directors since 2020

Daniel Künzle
Deputy head of technology and infrastructure

Carina Koch
Reception

Pascal Jenny
Member of the Board of Directors since 2021

Jeffrey Haas
Head chef

Irene Hasler
Guest advisor

Biniam Abraham
Kitchen


Margrith Scheiwiller
Restaurant

Saskia Graf
Kitchen

Angel Sohoreanu-Ramram
Housekeeping