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Mountain, cable car and hotel

State-of-the-art infrastructure surrounded by stunning Alpine scenery.

When the Säntis cable car opened back in 1935, who would have thought that it would be a success story? Today, the lift can carry not just 35, but 85 people per cabin. A lot has also changed on the summit since then: two contemporary restaurants and interactive experiences are now open to around 400,000 guests each year. The three-star superior hotel “Säntis – the hotel” was opened in 2015, bringing 68 hotel rooms, a spa area and seminar rooms under one roof. What hasn’t changed is the extraordinary natural scenery, and we take great care of it.

Working at our modern company

Mit Leidenschaft und Stolz sorgen jeden Tag rund 220 Angestellte in unserem Tourismusunternehmen für Ihr einzigartiges Bergerlebnis. Ob auf der Bahn, im Hotel oder in einem der drei Restaurants – es warten täglich abwechslungsreiche Aufgaben.

Jobs

The Säntis team

Talented and passionate employees are what makes a company successful. For us, commitment, empathy and expertise are the keys to our development. Our services form the foundation of our success and meet the needs and desires of today’s society – exceptional hospitality right on nature’s doorstep, surrounded by extraordinary scenery.

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Backoffice
Cable car and infrastructure
Customer service desk
Geschäftsleitung
Housekeeping
Kitchen
Trainee
Marketing und Verkauf
Personalwesen
Reception
Restaurant
Seminars and events
Store
Verwaltungsrat
Réception Carolin Kappeler

Carolin Kappeler

Reception

Inauen Christiane

Christiane Inauen-Lorenz

Restaurant

Roth, Franziska

Franziska Roth

Housekeeping

Lara Roth

Events & seminars consultant

Michael Wehrli

Head of technology and infrastructure

Hotel_Iveta_Balazova

Iveta Balazova

Reception

Livia Widmer

Apprentice hotel housekeeping specialist

Gmür, Josef

Josef Gmür

Kitchen

Housekeeping_Jakelina Davalos Escobar

Jakelina Davalos Escobar

Housekeeping

Lüttge Annekatrin

Annekatrin Lüttge

Head of Restauration Gipfel

Siegrist-Grossglauser, Corinne

Corinne Siegrist-Grossglauser

Kitchen

Küche_Caio_Rosenberg

Caio Rosenberg

Kitchen

Lernende_Naira Nef

Naira Nef

Apprentice hotel housekeeping specialist

Büchi, Leandra

Leandra Kimmich

Event

Sandra Amacker

Guest advisor

Nina Näf

Deputy head of Store

Roland Stump

Member of the Board of Directors since 2009

Freitas Machado, Germano

Germano Freitas Machado

Kitchen

Aerni, Susanne

Susanne Aerni

Housekeeping

Seminar_Carmen_Walder

Carmen Walder

Seminar Support

Jennifer Rust

Apprentice cook

Elena Djordjevic

Housekeeping

Küche_Alen-Garic

Alen Garic

Sous Chef

Andrea Rechsteiner

Store

Cornelia Oberholzer

Head of HR

Phone +41 71 365 65 83

Looser, Anna

Anna Looser

Housekeeping

Martin Dörig

Member of the Board of Directors since 2019

Geisser, Daniela

Daniela Geisser

Guest advisor

Naim, Sophian

Sophian Naim

Head of Service

Huser, Regina

Regina Huser

Restaurant

Aregay, Million

Mullion Aregay

Housekeeping

Sandra Raschle

Kitchen

Daniela Biser

Cleaning administration/ restaurant

Milos Lisivka

Kitchen

Marketing_Patricia_Brülisauer

Patricia Brülisauer

Deputy Co-Head of Marketing

Spörri, Christa

Christa Spörri

Restaurant

Linda Bösch

Restaurant

Frick, Monika

Monika Frick

Sous-Chef Hotel

Event_Jolanda_Bürge

Jolanda Bürge

Deputy Head of Event Team

Meyer, Jacqueline

Jacqueline Meyer

Head of accounting

Yassin, Sulieman

Sulieman Yassin

Kitchen

Urs Dähler

Commercial manager

Küche_Hanlie-Abderhalden

Hanlie Abderhalden

Kitchen Summit

Marina Egli

Kitchen

Vreni, Anderegg

Vreni Anderegg

Housekeeping

Stevanovic, Marina

Marina Stevanovic

Housekeeping

Caroline Derungs als Verwaltungsrats-Mitglied der Säntis-Schwebebahn AG

Caroline Derungs

Member of the Board of Directors since 2025

Küche_Angelina_Wickli

Angelina Wickli

Kitchen

Debora Brägger

Head of Reception

Küche_Karl-Metzger

Karl Metzger

Food & Beverage Manager

Bäni, Esther

Esther Bäni

Stv. Head of Housekeeping

Daniel Künzle

Head of Streets & Squares

Shokut, Anwari

Shokat Ali Anwari

Kitchen

Service_Daniela-Vazquez Chavez

Daniela Vazquez Chavez

Restaurant

Tschofen, Jan

Apprentice cook

Kitchen

Ammann, Bea

Bea Ammann

Restaurant

Michael Auer

Member of the Board of Directors since 2013
President of the Board of Directors since 2020

Pascal Jenny

Member of the Board of Directors since 2021

White Tina

Tina White

Deputy Head of Service

Schweiwiller, Margrith

Margrith Scheiwiller

Restaurant

Ioannis Gonianakis

Seminar Support

Müller, Kurt

Kurt Müller

Guest attendant

Hotel_Melanie_Föhn

Melanie Föhn

Reception

Hartmann Alexandra

Alexandra Hartmann

Restaurant

Knaus, Peter

Peter Knaus

Janitor

Claudia Näf

Housekeeping

Eberhard, Benjamin

Benjamin Eberhard

Head chef

Graf, Saskia

Saskia Graf

Kitchen

Lea Gebert

Reception

Joseph John

Kitchen

Ali Agha Muhhib Ali

Kitchen

Haas Jeffrey

Jeffrey Haas

Head chef Hotel

Davalos Escobar, Magaly

Magaly Davalos Escobar

Housekeeping

Jakob Gülünay

CEO

Christoph Huser

Sales Manager

Phone +41 79 543 96 66

Lernende_Kseniia Svitlychna

Kseniia Svitlychna

Apprentice restaurateur

Bahn_Andre_Huser

André Huser

Machinist

Weiler, Cornelia

Cornelia Weiler-Dörig

Restaurant

Jan Bollhalder

Backoffice

Buchmüller, Daniel

Daniel Buchmüller

Sous-Chef Gipfel

Frischknecht Mirka

Mirka Frischknecht

Restaurant

Küche_Jamie-Baumann Lerndender

Jamie Baumann

Apprentice cook

Schenk, Vivienne

Vivienne Schenk

Restaurant

Meier Finn

Finn Meier

Apprentice cook

Event Joana Schoch

Joana Schoch

Event

Mahmud Omer

Kitchen

Gavin Schmid

Member of the Board of Directors since 2003

Kellenberger, Jeanette

Jeanette Kellenberger

Housekeeping

Bilger, Elena

Elena Bilger

Head of Housekeeping

Michael Grundrum

Kitchen

Daniela Räbsamen

Head of hotel and catering

Händel, Jan

Jan Händel

Stv. Chef de Reception

Selina Ruoss

Apprentice restaurateur

Schoch, Iris

Iris Schoch

Restaurant

Artur Verdades

Kitchen

Bahn_Roland_Bühler

Roland Bühler

Guest attendant

Oertle, Erika

Erika Oertle

Guest advisor

Myriam Koch

Deputy Co-Head of Marketing

Daniela Merz

Member of the Board of Directors since 2013

Salih Ahmed

Kitchen

Bösch, Sarah

Sarah Bösch

Head of Event and Guest Management

Phone +41 71 365 65 48

Fritsche, Corina

Corina Fritsche

Restaurant

Marcel Walker im Verwaltungsrat der Säntis-Schwebebahn AG

Marcel Walker

Member of the Board of Directors since 2025

Daniel Harland

Team leader event team

Phone +41 71 365 65 46

Lernende_Aina_Simeon

Aina Simeon

Apprentice hotel communication

Lieberherr, Anita

Anita Lieberherr-Kuster

Store

Flückiger Patrick

Patrick Flückiger

Kitchen

Gastronomie_Sandra-Rohner

Sandra Rohner

Head of Restauration Schwägalp

Hasler, Irene

Irene Hasler

Guest advisor

Sohoreanu, Nicu

Nicu Sohoreanu

Kitchen

Sohoreanu-Ramram, Angel

Angel Sohoreanu-Ramram

Housekeeping

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