
Working at our modern company
Mit Leidenschaft und Stolz sorgen jeden Tag rund 220 Angestellte in unserem Tourismusunternehmen für Ihr einzigartiges Bergerlebnis. Ob auf der Bahn, im Hotel oder in einem der drei Restaurants – es warten täglich abwechslungsreiche Aufgaben.
The Säntis team
Talented and passionate employees are what makes a company successful. For us, commitment, empathy and expertise are the keys to our development. Our services form the foundation of our success and meet the needs and desires of today’s society – exceptional hospitality right on nature’s doorstep, surrounded by extraordinary scenery.

Nicu Sohoreanu
Kitchen

Erika Oertle
Guest advisor

Corina Fritsche
Restaurant

Bea Ammann
Restaurant

Josef Gmür
Kitchen

Franziska Roth
Housekeeping

Artur Verdades
Kitchen

Daniel Künzle
Head of Streets & Squares

Peter Knaus
Janitor

Heidi Frischknecht
Guest attendant

Jeffrey Haas
Head chef Hotel

Pascal Jenny
Member of the Board of Directors since 2021

Ali Agha Muhhib Ali
Kitchen


Tina White
Deputy Head of Service

Elena Bilger
Head of Housekeeping

Magaly Davalos Escobar
Housekeeping

Roland Stump
Member of the Board of Directors since 2009

Irene Hasler
Guest advisor

Marina Stevanovic
Housekeeping

Marina Egli
Kitchen

Cornelia Weiler-Dörig
Restaurant

Michael Auer
Member of the Board of Directors since 2013
President of the Board of Directors since 2020

Regina Huser
Restaurant

Christiane Inauen-Lorenz
Restaurant

Ioannis Gonianakis
Seminar Support

Susanne Aerni
Housekeeping

Jennifer Rust
Apprentice cook

Nina Näf
Deputy head of Store

Jeanette Kellenberger
Housekeeping

Anna Looser
Housekeeping

Alexandra Hartmann
Restaurant

Theodoros Moschos
Restaurant

Gavin Schmid
Member of the Board of Directors since 2003

Claudia Näf
Housekeeping

Annekatrin Lüttge
Head of Restauration Gipfel

Milos Lisivka
Kitchen


Monika Frick
Sous-Chef Hotel

Romina Tobler-Gallese
Restaurant

Meirong Walser-Ma
Restaurant

Esther Bäni
Stv. Head of Housekeeping

Daniela Geisser
Guest advisor

Martin Dörig
Member of the Board of Directors since 2019


Iris Schoch
Restaurant

Leandra Kimmich
Réception / Event

Daniela Merz
Member of the Board of Directors since 2013

Angelina Wickli
Kitchen

Mullion Aregay
Housekeeping

Selina Ruoss
Apprentice restaurateur

Saskia Graf
Kitchen

Daniela Biser
Cleaning administration/ restaurant

Andrea Rechsteiner
Store

Debora Brägger
Head of Reception

Livia Widmer
Apprentice hotel housekeeping specialist

Mirka Frischknecht
Restaurant

Sulieman Yassin
Kitchen

Corinne Siegrist-Grossglauser
Kitchen

Germano Freitas Machado
Kitchen

Apprentice cook
Kitchen

Hussein Mohamed Hussein
Kitchen

Finn Meier
Apprentice cook

Benjamin Eberhard
Head chef

Vreni Anderegg
Housekeeping

Christa Spörri
Restaurant

Joseph John
Kitchen

Patrick Flückiger
Kitchen

Sandra Amacker
Guest advisor

Anita Lieberherr-Kuster
Store

Sandra Raschle
Kitchen



Elena Djordjevic
Housekeeping

Jan Händel
Stv. Chef de Reception

Shokat Ali Anwari
Kitchen

Salih Ahmed
Kitchen

Sophian Naim
Head of Service

Daniel Buchmüller
Sous-Chef Gipfel

Kurt Müller
Guest attendant

Angel Sohoreanu-Ramram
Housekeeping

Lea Gebert
Reception

Michael Grundrum
Kitchen

Linda Bösch
Restaurant

Stefanie Frischknecht
Deputy Head of Marketing

Mahmud Omer
Kitchen

Leah Hüberli
Kitchen

Margrith Scheiwiller
Restaurant

Carolin Kappeler
Reception