Working at our modern company
Mit Leidenschaft und Stolz sorgen jeden Tag rund 220 Angestellte in unserem Tourismusunternehmen für Ihr einzigartiges Bergerlebnis. Ob auf der Bahn, im Hotel oder in einem der drei Restaurants – es warten täglich abwechslungsreiche Aufgaben.
The Säntis team
Talented and passionate employees are what makes a company successful. For us, commitment, empathy and expertise are the keys to our development. Our services form the foundation of our success and meet the needs and desires of today’s society – exceptional hospitality right on nature’s doorstep, surrounded by extraordinary scenery.
Kurt Müller
Guest attendant
Carmen Walder
Seminar Support
Anita Lieberherr-Kuster
Store
Simon Meier
Ranger Schwägalp-Säntis
Tina White
Deputy Head of Service
Regina Huser
Restaurant
Aina Simeon
Apprentice hotel communication
Gavin Schmid
Member of the Board of Directors since 2003
Marcel Walker
Member of the Board of Directors since 2025
Sulieman Yassin
Kitchen
Sandra Amacker
Guest advisor
Joseph John
Kitchen
Ioannis Gonianakis
Seminar Support
Melanie Föhn
Reception
Vreni Anderegg
Housekeeping
Erika Oertle
Guest advisor
Roland Bühler
Guest attendant
Michael Auer
Member of the Board of Directors since 2013
President of the Board of Directors since 2020
Mirka Frischknecht
Restaurant
Selina Ruoss
Apprentice restaurateur
Livia Widmer
Apprentice hotel housekeeping specialist
Vivienne Schenk
Restaurant
Mahmud Omer
Kitchen
Monika Frick
Sous-Chef Hotel
Angel Sohoreanu-Ramram
Housekeeping
Jamie Baumann
Apprentice cook
Peter Knaus
Janitor
Michael Grundrum
Kitchen
Jan Bollhalder
Backoffice
Caroline Derungs
Member of the Board of Directors since 2025
Corinne Siegrist-Grossglauser
Kitchen
Benjamin Eberhard
Head chef
Pascal Jenny
Member of the Board of Directors since 2021
Artur Verdades
Kitchen
Martin Dörig
Member of the Board of Directors since 2019
Christiane Inauen-Lorenz
Restaurant
Angelina Wickli
Kitchen
Joana Schoch
Event
Iris Schoch
Restaurant
Daniela Merz
Member of the Board of Directors since 2013
Franziska Roth
Housekeeping
Lea Gebert
Reception
Jeanette Kellenberger
Housekeeping
Debora Brägger
Head of Reception
Hanlie Abderhalden
Kitchen Summit
Nina Näf
Head of Store
Annekatrin Lüttge
Head of Restauration Gipfel
Claudia Näf
Housekeeping
Esther Bäni
Head of Housekeeping
Apprentice cook
Kitchen
André Huser
Head of cable car
Elena Djordjevic
Housekeeping
Daniela Geisser
Guest advisor
Josef Gmür
Kitchen
Sandra Raschle
Kitchen
Cornelia Weiler-Dörig
Restaurant
Carolin Kappeler
Reception
Marina Egli
Kitchen
Daniel Buchmüller
Sous-Chef Gipfel
Linda Bösch
Restaurant
Corina Fritsche
Restaurant
Daniela Biser
Cleaning administration/ restaurant
Magaly Davalos Escobar
Housekeeping
Leandra Kimmich
Event
Ali Agha Muhhib Ali
Kitchen
Saskia Graf
Kitchen
Bea Ammann
Restaurant
Mullion Aregay
Housekeeping
Margrith Scheiwiller
Restaurant
Irene Hasler
Guest advisor
Patrick Flückiger
Kitchen
Jakelina Davalos Escobar
Housekeeping
Sophian Naim
Head of Restauration Schwägalp
Nicu Sohoreanu
Kitchen
Shokat Ali Anwari
Kitchen
Christa Spörri
Restaurant
Alexandra Hartmann
Restaurant
Roland Stump
Member of the Board of Directors since 2009
Finn Meier
Apprentice cook
Anna Looser
Housekeeping
Germano Freitas Machado
Kitchen
Jan Händel
Stv. Chef de Reception
Kseniia Svitlychna
Apprentice restaurateur
Andrea Rechsteiner
Store
Jennifer Rust
Apprentice cook
Daniel Künzle
Head of Streets & Squares
Jeffrey Haas
Head chef Hotel
Naira Nef
Apprentice hotel housekeeping specialist
Susanne Aerni
Housekeeping