Working at our modern company
Mit Leidenschaft und Stolz sorgen jeden Tag rund 220 Angestellte in unserem Tourismusunternehmen für Ihr einzigartiges Bergerlebnis. Ob auf der Bahn, im Hotel oder in einem der drei Restaurants – es warten täglich abwechslungsreiche Aufgaben.
The Säntis team
Talented and passionate employees are what makes a company successful. For us, commitment, empathy and expertise are the keys to our development. Our services form the foundation of our success and meet the needs and desires of today’s society – exceptional hospitality right on nature’s doorstep, surrounded by extraordinary scenery.
Lea Gebert
Reception
Iris Schoch
Restaurant
Angelina Wickli
Kitchen
Marina Egli
Kitchen
Elena Djordjevic
Housekeeping
Thomas Ehrbar
Guest attendant
Margrith Scheiwiller
Restaurant
Martin Dörig
Member of the Board of Directors since 2019
Pascal Jenny
Member of the Board of Directors since 2021
Karl Metzger
Food & Beverage Manager
Annekatrin Lüttge
Head of Restauration Gipfel
Christa Spörri
Restaurant
Jamie Baumann
Apprentice cook
Apprentice cook
Kitchen
Carmen Walder
Seminar Support
Leandra Kimmich
Event
Marcel Walker
Member of the Board of Directors since 2025
Marina Stevanovic
Housekeeping
Vreni Anderegg
Housekeeping
Magaly Davalos Escobar
Housekeeping
Aina Simeon
Apprentice hotel communication
Erika Oertle
Guest advisor
Patrick Flückiger
Kitchen
Mirka Frischknecht
Restaurant
Selina Ruoss
Apprentice restaurateur
Saskia Graf
Kitchen
Sandra Raschle
Kitchen
Jan Händel
Stv. Chef de Reception
Artur Verdades
Kitchen
Jan Bollhalder
Backoffice
Sophian Naim
Head of Service
Corinne Siegrist-Grossglauser
Kitchen
Melanie Föhn
Reception
Daniela Biser
Cleaning administration/ restaurant
Joseph John
Kitchen
Esther Bäni
Head of Housekeeping
Livia Widmer
Apprentice hotel housekeeping specialist
Vivienne Schenk
Restaurant
Milos Lisivka
Kitchen
Jennifer Rust
Apprentice cook
Bea Ammann
Restaurant
Guido Wigger
Guest attendant
Finn Meier
Apprentice cook
Mullion Aregay
Housekeeping
Susanne Aerni
Housekeeping
Kseniia Svitlychna
Apprentice restaurateur
Tina White
Deputy Head of Service
Daniel Künzle
Head of Streets & Squares
Benjamin Eberhard
Head chef
Peter Knaus
Janitor
Anna Looser
Housekeeping
Roland Bühler
Guest attendant
Andrea Rechsteiner
Store
Mahmud Omer
Kitchen
Caio Rosenberg
Kitchen
Michael Grundrum
Kitchen
Ali Agha Muhhib Ali
Kitchen
Simon Meier
Ranger Schwägalp-Säntis
Sulieman Yassin
Kitchen
Franziska Roth
Housekeeping
Carolin Kappeler
Reception
Regina Huser
Restaurant
Nina Näf
Deputy head of Store
André Huser
Machinist
Germano Freitas Machado
Kitchen
Nicu Sohoreanu
Kitchen
Ioannis Gonianakis
Seminar Support
Cornelia Weiler-Dörig
Restaurant
Salih Ahmed
Kitchen
Monika Frick
Sous-Chef Hotel
Jakelina Davalos Escobar
Housekeeping
Irene Hasler
Guest advisor
Corina Fritsche
Restaurant
Naira Nef
Apprentice hotel housekeeping specialist
Alexandra Hartmann
Restaurant
Angel Sohoreanu-Ramram
Housekeeping
Jeanette Kellenberger
Housekeeping
Daniela Merz
Member of the Board of Directors since 2013
Joana Schoch
Event
Jeffrey Haas
Head chef Hotel
Caroline Derungs
Member of the Board of Directors since 2025
Daniela Vazquez Chavez
Restaurant
Michael Auer
Member of the Board of Directors since 2013
President of the Board of Directors since 2020
Christiane Inauen-Lorenz
Restaurant
Gavin Schmid
Member of the Board of Directors since 2003
Sandra Rohner
Head of Restauration Schwägalp
Sandra Amacker
Guest advisor
Alen Garic
Sous Chef
Kurt Müller
Guest attendant
Linda Bösch
Restaurant
Debora Brägger
Head of Reception
Claudia Näf
Housekeeping
Shokat Ali Anwari
Kitchen
Daniel Buchmüller
Sous-Chef Gipfel
Roland Stump
Member of the Board of Directors since 2009
Josef Gmür
Kitchen
Hanlie Abderhalden
Kitchen Summit
Daniela Geisser
Guest advisor
Anita Lieberherr-Kuster
Store