Train in operation

Mountain, cable car and hotel

State-of-the-art infrastructure surrounded by stunning Alpine scenery.

When the Säntis cable car opened back in 1935, who would have thought that it would be a success story? Today, the lift can carry not just 35, but 85 people per cabin. A lot has also changed on the summit since then: two contemporary restaurants and interactive experiences are now open to around 400,000 guests each year. The three-star superior hotel “Säntis – the hotel” was opened in 2015, bringing 68 hotel rooms, a spa area and seminar rooms under one roof. What hasn’t changed is the extraordinary natural scenery, and we take great care of it.

Working at our modern company

Mit Leidenschaft und Stolz sorgen jeden Tag rund 220 Angestellte in unserem Tourismusunternehmen für Ihr einzigartiges Bergerlebnis. Ob auf der Bahn, im Hotel oder in einem der drei Restaurants – es warten täglich abwechslungsreiche Aufgaben.

The Säntis team

Talented and passionate employees are what makes a company successful. For us, commitment, empathy and expertise are the keys to our development. Our services form the foundation of our success and meet the needs and desires of today’s society – exceptional hospitality right on nature’s doorstep, surrounded by extraordinary scenery.

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Backoffice
Cable car and infrastructure
Customer service desk
Geschäftsleitung
Housekeeping
Kitchen
Trainee
Marketing und Verkauf
Personalwesen
Reception
Restaurant
Seminars and events
Store
Verwaltungsrat

Claudia Näf

Housekeeping

Roland Stump

Member of the Board of Directors since 2009

Debora Brägger

Head of Reception

Petra Tanner

Restaurant

Salih Ahmed

Kitchen

Gmür, Josef

Josef Gmür

Kitchen

Ammann, Bea

Bea Ammann

Restaurant

Wickli, Angelina

Angelina Wickli

Kitchen

Michael Auer

Member of the Board of Directors since 2013
President of the Board of Directors since 2020

Livia Widmer

Apprentice hotel housekeeping specialist

Haas Jeffrey

Jeffrey Haas

Head chef Hotel

Spörri, Christa

Christa Spörri

Restaurant

Naim, Sophian

Sophian Naim

Head of Service

Schweiwiller, Margrith

Margrith Scheiwiller

Restaurant

Eberhard, Benjamin

Benjamin Eberhard

Head chef

Hussein Mohamed Hussein

Kitchen

Huser, Regina

Regina Huser

Restaurant

Bäni, Esther

Esther Bäni

Stv. Head of Housekeeping

Hasler, Irene

Irene Hasler

Guest advisor

Schoch, Iris

Iris Schoch

Restaurant

Meier Finn

Finn Meier

Apprentice cook

Weiler, Cornelia

Cornelia Weiler-Dörig

Restaurant

Marina Egli

Kitchen

Shokut, Anwari

Shokat Ali Anwari

Kitchen

Jennifer Rust

Apprentice cook

Knaus, Peter

Peter Knaus

Janitor

White Tina

Tina White

Deputy Head of Service

Flückiger Patrick

Patrick Flückiger

Kitchen

Walser-Ma, Meirong

Meirong Walser-Ma

Restaurant

Siegrist-Grossglauser, Corinne

Corinne Siegrist-Grossglauser

Kitchen

Geisser, Daniela

Daniela Geisser

Guest advisor

Mahmud Omer

Kitchen

Stevanovic, Marina

Marina Stevanovic

Housekeeping

Moschos, Theodoros

Theodoros Moschos

Restaurant

Graf, Saskia

Saskia Graf

Kitchen

Inauen Christiane

Christiane Inauen-Lorenz

Restaurant

Looser, Anna

Anna Looser

Housekeeping

Ruoss, Donat

Donat Ruoss

Sous-Chef Hotel

Romina Tobler-Gallese

Restaurant

Sohoreanu, Nicu

Nicu Sohoreanu

Kitchen

Lea Gebert

Reception

Yassin, Sulieman

Sulieman Yassin

Kitchen

Milos Lisivka

Kitchen

Mario Drmic

Restaurant

Linda Bösch

Restaurant

Aerni, Susanne

Susanne Aerni

Housekeeping

Daniela Merz

Member of the Board of Directors since 2013

Freitas Machado, Germano

Germano Freitas Machado

Kitchen

Büchi, Leandra

Leandra Kimmich

Restaurant / Réception

Tschofen, Jan

Apprentice cook

Kitchen

Sandra Raschle

Kitchen

Müller, Kurt

Kurt Müller

Guest attendant

Oertle, Erika

Erika Oertle

Guest advisor

Rechsteiner, Erika

Erika Rechsteiner

Restaurant

Kellenberger, Jeanette

Jeanette Kellenberger

Housekeeping

Fritsche, Corina

Corina Fritsche

Restaurant

Roth, Franziska

Franziska Roth

Housekeeping

Frick, Monika

Monika Frick

Sous-Chef Hotel

Aregay, Million

Mullion Aregay

Housekeeping

Händel, Jan

Jan Händel

Stv. Chef de Reception

Züger Monika

Monika Züger

Restaurant

Elena Djordjevic

Housekeeping

Renn Jens

Jens Renn

Head of Restauration Schwägalp

Marianne Stauffer

Reception

Lanker, Nina

Nina Lanker

Marketing

Bilger, Elena

Elena Bilger

Head of Housekeeping

Giger, Leah

Leah Hüberli

Kitchen

Gavin Schmid

Member of the Board of Directors since 2003

Frischknecht Mirka

Mirka Frischknecht

Restaurant

Nina Näf

Deputy head of Store

Lieberherr, Anita

Anita Lieberherr-Kuster

Store

Daniela Biser

Cleaning administration/ restaurant

Vreni, Anderegg

Vreni Anderegg

Housekeeping

Artur Verdades

Kitchen

Frischknecht, Heidi

Heidi Frischknecht

Guest attendant

Joseph John

Kitchen

Hartmann Alexandra

Alexandra Hartmann

Restaurant

Sohoreanu-Ramram, Angel

Angel Sohoreanu-Ramram

Housekeeping

Andrea Rechsteiner

Store

Michael Grundrum

Kitchen

Ali Agha Muhhib Ali

Kitchen

Lüttge Annekatrin

Annekatrin Lüttge

Head of Restauration Gipfel

Buchmüller, Daniel

Daniel Buchmüller

Sous-Chef Gipfel

Ioannis Gonianakis

Seminar Support

Pascal Jenny

Member of the Board of Directors since 2021

Selina Ruoss

Apprentice restaurateur

Sandra Amacker

Guest advisor

Egli, Erika

Erika Egli

Kitchen

Martin Dörig

Member of the Board of Directors since 2019

Davalos Escobar, Magaly

Magaly Davalos Escobar

Housekeeping

Stefanie Frischknecht

Deputy Head of Marketing

Caio Rosenberg

Kitchen

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