Working at our modern company
Mit Leidenschaft und Stolz sorgen jeden Tag rund 220 Angestellte in unserem Tourismusunternehmen für Ihr einzigartiges Bergerlebnis. Ob auf der Bahn, im Hotel oder in einem der drei Restaurants – es warten täglich abwechslungsreiche Aufgaben.
The Säntis team
Talented and passionate employees are what makes a company successful. For us, commitment, empathy and expertise are the keys to our development. Our services form the foundation of our success and meet the needs and desires of today’s society – exceptional hospitality right on nature’s doorstep, surrounded by extraordinary scenery.
Margrith Scheiwiller
Restaurant
Magaly Davalos Escobar
Housekeeping
Erika Oertle
Guest advisor
Jakelina Davalos Escobar
Housekeeping
Nina Näf
Head of Store
Corinne Siegrist-Grossglauser
Kitchen
Anna Looser
Housekeeping
Hansueli Inauen
Restaurant
Daniela Biser
Cleaning administration/ restaurant
Apprentice cook
Kitchen
Jeffrey Haas
Head chef Hotel
Roland Bühler
Guest attendant
Pascal Jenny
Member of the Board of Directors since 2021
Mahmud Omer
Kitchen
Carmen Walder
Seminar Support
Carolin Kappeler
Reception
Sulieman Yassin
Kitchen
Sandra Amacker
Guest advisor
Mullion Aregay
Housekeeping
Benjamin Eberhard
Head chef
Jan Händel
Stv. Chef de Reception
Claudia Näf
Housekeeping
Kurt Müller
Guest attendant
Melanie Föhn
Reception
Debora Brägger
Head of Reception
Daniel Künzle
Head of Streets & Squares
Daniel Buchmüller
Sous-Chef Gipfel
Tina White
Deputy Head of Service
Kseniia Svitlychna
Apprentice restaurateur
Christa Spörri
Restaurant
Bea Ammann
Restaurant
Elena Djordjevic
Housekeeping
Guest attendant
Guest attendant
Marina Egli
Kitchen
Susanne Aerni
Housekeeping
Monika Frick
Sous-Chef Hotel
Daniela Geisser
Guest advisor
Alexandra Hartmann
Restaurant
Martin Dörig
Member of the Board of Directors since 2019
Marcel Walker
Member of the Board of Directors since 2025
Esther Bäni
Head of Housekeeping
Simon Meier
Ranger Schwägalp-Säntis
Jeanette Kellenberger
Housekeeping
Michael Grundrum
Kitchen
Aina Simeon
Apprentice hotel communication
Michael Auer
Member of the Board of Directors since 2013
President of the Board of Directors since 2020
Selina Ruoss
Apprentice restaurateur
Naira Nef
Apprentice hotel housekeeping specialist
Annekatrin Lüttge
Head of Restauration Gipfel
Ali Agha Muhhib Ali
Kitchen
Nicu Sohoreanu
Kitchen
Corina Fritsche
Restaurant
Anita Lieberherr-Kuster
Store
Cornelia Weiler-Dörig
Restaurant
Livia Widmer
Apprentice hotel housekeeping specialist
Caroline Derungs
Member of the Board of Directors since 2025
Artur Verdades
Kitchen
Franziska Roth
Housekeeping
Isabel Schorer
Member of the Board of Directors since 2026
Regina Huser
Restaurant
Saskia Graf
Kitchen
Josef Gmür
Kitchen
Shokat Ali Anwari
Kitchen
Linda Bösch
Restaurant
Vivienne Schenk
Restaurant
Angelina Wickli
Kitchen
Sandra Raschle
Kitchen
Sophian Naim
Head of Restauration Schwägalp
Andrea Rechsteiner
Store
Vreni Anderegg
Housekeeping
Jamie Baumann
Apprentice cook
Jan Bollhalder
Backoffice
André Huser
Head of cable car
Ioannis Gonianakis
Seminar Support
Joseph John
Kitchen
Peter Knaus
Janitor
Patrick Flückiger
Kitchen
Iris Schoch
Restaurant
Joana Schoch
Event
Leandra Kimmich
Event
Germano Freitas Machado
Kitchen
Jennifer Rust
Apprentice cook
Mirka Frischknecht
Restaurant
Hanlie Abderhalden
Kitchen Summit
Christiane Inauen-Lorenz
Restaurant
Angel Sohoreanu-Ramram
Housekeeping
Roland Stump
Member of the Board of Directors since 2009