Train in operation Ascent rides: 07.30 – 17.30 / Descent rides: 07.30 – 18.00

Mountain, cable car and hotel

State-of-the-art infrastructure surrounded by stunning Alpine scenery.

When the Säntis cable car opened back in 1935, who would have thought that it would be a success story? Today, the lift can carry not just 35, but 85 people per cabin. A lot has also changed on the summit since then: two contemporary restaurants and interactive experiences are now open to around 400,000 guests each year. The three-star superior hotel “Säntis – the hotel” was opened in 2015, bringing 68 hotel rooms, a spa area and seminar rooms under one roof. What hasn’t changed is the extraordinary natural scenery, and we take great care of it.

Working at our modern company

Mit Leidenschaft und Stolz sorgen jeden Tag rund 220 Angestellte in unserem Tourismusunternehmen für Ihr einzigartiges Bergerlebnis. Ob auf der Bahn, im Hotel oder in einem der drei Restaurants – es warten täglich abwechslungsreiche Aufgaben.

The Säntis team

Talented and passionate employees are what makes a company successful. For us, commitment, empathy and expertise are the keys to our development. Our services form the foundation of our success and meet the needs and desires of today’s society – exceptional hospitality right on nature’s doorstep, surrounded by extraordinary scenery.

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Backoffice
Cable car and infrastructure
Customer service desk
Geschäftsleitung
Housekeeping
Kitchen
Trainee
Marketing und Verkauf
Personalwesen
Reception
Restaurant
Seminars and events
Store
Verwaltungsrat

Linda Bösch

Restaurant

Anna Looser

Housekeeping

Monika Frick

Sous-Chef Hotel

Kurt Müller

Guest attendant

Selina Jöhl

Kitchen

Germaine Kurmann

Kitchen

Andrea Rechsteiner

Store

Tesfay Ande

Kitchen

Regula Ragaz

Store

Milos Lisivka

Kitchen

Mullion Aregay

Housekeeping

Emerith Ruoss

Deputy head of Service hotel

Peter Eisenhut

Member of the Board of Directors since 2009

Cornelia_Keller

Cornelia Keller

Restaurant

Angelina_Wickli

Angelina Wickli

Apprentice cook

Peter_Knaus

Peter Knaus

Janitor

Elena Djordjevic

Housekeeping

Marlies Ramsauer

Guest attendant

Irene_Bischof

Irene Bischof

Restaurant

Kevin Gantenbein

Kitchen

Mirka Frischknecht

Restaurant

Claudia Näf

Housekeeping

Susanne Aerni

Housekeeping

Janine Ehrbar

Apprentice cook

Navina Lieberherr

Kitchen

Gavin Schmid

Member of the Board of Directors since 2003

Ziauddin Shinwari

Kitchen

Peter Kolb

Guest attendant

Henok Alemsegad

Kitchen

Sulieman_Yassin

Sulieman Yassin

Kitchen

Daniela Merz

Member of the Board of Directors since 2013

Christa Spörri

Restaurant

Shirley_Frehner

Shirley Frehner

Restaurant

Hana Grämiger

Seminar support

Roland Stump

Member of the Board of Directors since 2009

Martin Dörig

Member of the Board of Directors since 2019

Marina Stevanovic

Housekeeping

Iryna Dünner

Night clerk

Erika Oertle

Guest advisor

Barbara Kuhn

Restaurant

Ueli Wickli

Guest attendant

Simona_Ehrbar

Simona Ehrbar

Ramona Mettler

Store

Daniela Geisser

Guest advisor

Brigitte Looser

Store

Marina Egli

Kitchen

Alexandra Hartmann

Restaurant

Christiane Inauen-Lorenz

Restaurant

Maset Hagdu

Housekeeping

Nuno Araujo

Kitchen

Marco_Speer

Marco Speer

Sous-Chef Gipfel

Apprentice cook

Apprentice cook

Jeanette Kellenberger

Salih Ahmed

Kitchen

Corinne_Siegrist-Grossglauser

Corinne Siegrist-Grossglauser

Kitchen

Jan Händel

Stv. Chef de Reception

Doris Schlager

Store

Petra Lusti

Housekeeping

Josef_John

Joseph John

Kitchen

Silvia Näf

Restaurant

Corina Fritsche

Restaurant

Doris Ramsauer

Guest attendant

Josef Gmür

Kitchen

Irene_Gämperli

Irene Gämperli

Kitchen

Jens Renn

Head of Restauration Schwägalp

Donat_Ruoss

Donat Ruoss

Sous-Chef Hotel

Vreni Anderegg

Housekeeping

Vivienne_Schenk

Vivienne Schenk

Apprentice specialist in restaurant operations

Leah_Giger

Leah Giger

Kitchen

Hansueli Inauen

Restaurant

Sabrina_Fuster

Sabrina Fuster

Kitchen

Iris Schoch

Restaurant

Annina Marbacher

Restaurant

Katica Bagara

Restaurant

Sandra Heinze

Head of reception

Dominic_Mutschler

Dominic Mutschler

Head chef

Karin Thoma

Store

Guest attendant

Guest attendant

Jolanda Bürge

Events & seminars consultant

Azizullah_Mohammadi

Azizullah Mohammadi

Kitchen

Michael Auer

Member of the Board of Directors since 2013
President of the Board of Directors since 2020

Daniel Künzle

Deputy head of technology and infrastructure

Carina_Koch

Carina Koch

Reception

Pascal Jenny

Member of the Board of Directors since 2021

Jeffrey Haas

Head chef

Irene Hasler

Guest advisor

Biniam Abraham

Kitchen

Margrith Scheiwiller

Restaurant

Saskia_Graf

Saskia Graf

Kitchen

Angel Sohoreanu-Ramram

Housekeeping

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