Working at our modern company
Mit Leidenschaft und Stolz sorgen jeden Tag rund 220 Angestellte in unserem Tourismusunternehmen für Ihr einzigartiges Bergerlebnis. Ob auf der Bahn, im Hotel oder in einem der drei Restaurants – es warten täglich abwechslungsreiche Aufgaben.
The Säntis team
Talented and passionate employees are what makes a company successful. For us, commitment, empathy and expertise are the keys to our development. Our services form the foundation of our success and meet the needs and desires of today’s society – exceptional hospitality right on nature’s doorstep, surrounded by extraordinary scenery.
Jens Renn
Head of Restauration Schwägalp
Finn Meier
Apprentice cook
Nina Lanker
Marketing
Angelina Wickli
Kitchen
Joseph John
Kitchen
Jeanette Kellenberger
Housekeeping
Claudia Näf
Housekeeping
Michael Auer
Member of the Board of Directors since 2013
President of the Board of Directors since 2020
Erika Egli
Kitchen
Monika Frick
Sous-Chef Hotel
Corinne Siegrist-Grossglauser
Kitchen
Iris Schoch
Restaurant
Alexandra Hartmann
Restaurant
Marina Stevanovic
Housekeeping
Leandra Büchi
Restaurant / Réception
Hussein Mohamed Hussein
Kitchen
Martin Dörig
Member of the Board of Directors since 2019
Salih Ahmed
Kitchen
Irene Hasler
Guest advisor
Magaly Davalos Escobar
Housekeeping
Bea Ammann
Restaurant
Jeffrey Haas
Head chef Hotel
Henok Alemsegad
Kitchen
Mirka Frischknecht
Restaurant
Germano Freitas Machado
Kitchen
Roland Stump
Member of the Board of Directors since 2009
Romina Tobler-Gallese
Restaurant
Christiane Inauen-Lorenz
Restaurant
Debora Brägger
Head of Reception
Milos Lisivka
Kitchen
Selina Ruoss
Apprentice restaurateur
Leah Giger
Kitchen
Jennifer Rust
Apprentice cook
Meirong Walser-Ma
Restaurant
Elena Djordjevic
Housekeeping
Sophian Naim
Head of Service
Nina Näf
Deputy head of Store
Ali Agha Muhhib Ali
Kitchen
Erika Rechsteiner
Restaurant
Jan Händel
Stv. Chef de Reception
Michael Grundrum
Kitchen
Marianne Stauffer
Reception
Artur Verdades
Kitchen
Donat Ruoss
Sous-Chef Hotel
Kurt Müller
Guest attendant
Shokat Ali Anwari
Kitchen
Theodoros Moschos
Restaurant
Marina Egli
Kitchen
Annekatrin Lüttge
Head of Restauration Gipfel
Anita Lieberherr-Kuster
Store
Lea Gebert
Reception
Daniel Buchmüller
Sous-Chef Gipfel
Benjamin Eberhard
Head chef
Nicu Sohoreanu
Kitchen
Heidi Frischknecht
Guest attendant
Caio Rosenberg
Kitchen
Sandra Raschle
Kitchen
Petra Tanner
Restaurant
Livia Widmer
Apprentice hotel housekeeping specialist
Christa Spörri
Restaurant
Sulieman Yassin
Kitchen
Andrea Rechsteiner
Store
Mario Drmic
Restaurant
Daniela Merz
Member of the Board of Directors since 2013
Ioannis Gonianakis
Seminar Support
Saskia Graf
Kitchen
Erika Oertle
Guest advisor
Daniela Biser
Cleaning administration/ restaurant
Susanne Aerni
Housekeeping
Monika Züger
Restaurant
Pascal Jenny
Member of the Board of Directors since 2021
Apprentice cook
Kitchen
Vivienne Schenk
Restaurant
Anna Looser
Housekeeping
Elena Bilger
Head of Housekeeping
Vreni Anderegg
Housekeeping
Daniela Geisser
Guest advisor
Gavin Schmid
Member of the Board of Directors since 2003
Angel Sohoreanu-Ramram
Housekeeping
Irene Gämperli
Kitchen
Esther Bäni
Stv. Head of Housekeeping
Margrith Scheiwiller
Restaurant
Patrick Flückiger
Kitchen
Simona Ehrbar
Réception / Housekeeping
Regina Huser
Restaurant
Corina Fritsche
Restaurant
Franziska Roth
Housekeeping
Sandra Amacker
Guest advisor
Josef Gmür
Kitchen
Peter Knaus
Janitor
Mullion Aregay
Housekeeping
Linda Bösch
Restaurant
Tina White
Deputy Head of Service
Mahmud Omer
Kitchen
Cornelia Weiler-Dörig
Restaurant