Working at our modern company
Mit Leidenschaft und Stolz sorgen jeden Tag rund 220 Angestellte in unserem Tourismusunternehmen für Ihr einzigartiges Bergerlebnis. Ob auf der Bahn, im Hotel oder in einem der drei Restaurants – es warten täglich abwechslungsreiche Aufgaben.
The Säntis team
Talented and passionate employees are what makes a company successful. For us, commitment, empathy and expertise are the keys to our development. Our services form the foundation of our success and meet the needs and desires of today’s society – exceptional hospitality right on nature’s doorstep, surrounded by extraordinary scenery.
Carolin Kappeler
Reception
Joseph John
Kitchen
Regina Huser
Restaurant
Vivienne Schenk
Restaurant
Leandra Kimmich
Event
Pascal Jenny
Member of the Board of Directors since 2021
Margrith Scheiwiller
Restaurant
Claudia Näf
Housekeeping
Hanlie Abderhalden
Kitchen Summit
Saskia Graf
Kitchen
Joana Schoch
Event
Irene Hasler
Guest advisor
Linda Bösch
Restaurant
Daniela Geisser
Guest advisor
Daniela Biser
Cleaning administration/ restaurant
Jakelina Davalos Escobar
Housekeeping
Ioannis Gonianakis
Seminar Support
Sulieman Yassin
Kitchen
Erika Oertle
Guest advisor
Carmen Walder
Seminar Support
Ali Agha Muhhib Ali
Kitchen
Gavin Schmid
Member of the Board of Directors since 2003
Jennifer Rust
Apprentice cook
Livia Widmer
Apprentice hotel housekeeping specialist
Mahmud Omer
Kitchen
Susanne Aerni
Housekeeping
Nicu Sohoreanu
Kitchen
Jamie Baumann
Apprentice cook
Peter Knaus
Janitor
Shokat Ali Anwari
Kitchen
Sophian Naim
Head of Restauration Schwägalp
Josef Gmür
Kitchen
Daniela Merz
Member of the Board of Directors since 2013
Monika Frick
Sous-Chef Hotel
Marcel Walker
Member of the Board of Directors since 2025
Finn Meier
Apprentice cook
Mirka Frischknecht
Restaurant
Elena Djordjevic
Housekeeping
Benjamin Eberhard
Head chef
Germano Freitas Machado
Kitchen
Andrea Rechsteiner
Store
Daniel Buchmüller
Sous-Chef Gipfel
Franziska Roth
Housekeeping
Alexandra Hartmann
Restaurant
Melanie Föhn
Reception
Jeanette Kellenberger
Housekeeping
Marina Egli
Kitchen
Vreni Anderegg
Housekeeping
Corina Fritsche
Restaurant
Sandra Raschle
Kitchen
Michael Grundrum
Kitchen
Daniel Künzle
Head of Streets & Squares
Aina Simeon
Apprentice hotel communication
Debora Brägger
Head of Reception
Patrick Flückiger
Kitchen
Cornelia Weiler-Dörig
Restaurant
Martin Dörig
Member of the Board of Directors since 2019
Caroline Derungs
Member of the Board of Directors since 2025
Kseniia Svitlychna
Apprentice restaurateur
Kurt Müller
Guest attendant
Jan Händel
Stv. Chef de Reception
Annekatrin Lüttge
Head of Restauration Gipfel
Roland Bühler
Guest attendant
Naira Nef
Apprentice hotel housekeeping specialist
Nina Näf
Head of Store
Angel Sohoreanu-Ramram
Housekeeping
Esther Bäni
Head of Housekeeping
Simon Meier
Ranger Schwägalp-Säntis
Mullion Aregay
Housekeeping
Jan Bollhalder
Backoffice
Bea Ammann
Restaurant
André Huser
Head of cable car
Jeffrey Haas
Head chef Hotel
Michael Auer
Member of the Board of Directors since 2013
President of the Board of Directors since 2020
Apprentice cook
Kitchen
Anna Looser
Housekeeping
Christiane Inauen-Lorenz
Restaurant
Christa Spörri
Restaurant
Angelina Wickli
Kitchen
Anita Lieberherr-Kuster
Store
Selina Ruoss
Apprentice restaurateur
Corinne Siegrist-Grossglauser
Kitchen
Magaly Davalos Escobar
Housekeeping
Tina White
Deputy Head of Service
Roland Stump
Member of the Board of Directors since 2009
Artur Verdades
Kitchen
Sandra Amacker
Guest advisor
Iris Schoch
Restaurant
Lea Gebert
Reception