Train in operation Ascent rides: 07.30 – 17.30 / Descent rides: 07.30 – 18.00
Train in operation Ascent rides: 07.30 – 17.30 / Descent rides: 07.30 – 18.00

Mountain, cable car and hotel

State-of-the-art infrastructure surrounded by stunning Alpine scenery.

When the Säntis cable car opened back in 1935, who would have thought that it would be a success story? Today, the lift can carry not just 35, but 85 people per cabin. A lot has also changed on the summit since then: two contemporary restaurants and interactive experiences are now open to around 400,000 guests each year. The three-star superior hotel “Säntis – the hotel” was opened in 2015, bringing 68 hotel rooms, a spa area and seminar rooms under one roof. What hasn’t changed is the extraordinary natural scenery, and we take great care of it.

Working at our modern company

Mit Leidenschaft und Stolz sorgen jeden Tag rund 220 Angestellte in unserem Tourismusunternehmen für Ihr einzigartiges Bergerlebnis. Ob auf der Bahn, im Hotel oder in einem der drei Restaurants – es warten täglich abwechslungsreiche Aufgaben.

The Säntis team

Talented and passionate employees are what makes a company successful. For us, commitment, empathy and expertise are the keys to our development. Our services form the foundation of our success and meet the needs and desires of today’s society – exceptional hospitality right on nature’s doorstep, surrounded by extraordinary scenery.

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Backoffice
Cable car and infrastructure
Customer service desk
Geschäftsleitung
Housekeeping
Kitchen
Trainee
Marketing und Verkauf
Personalwesen
Reception
Restaurant
Seminars and events
Store
Verwaltungsrat

Ioannis Gonianakis

Seminar Support

Huser, Regina

Regina Huser

Restaurant

Petra Tanner

Restaurant

Bäni, Esther

Esther Bäni

Stv. Head of Housekeeping

Tschofen, Jan

Apprentice cook

Apprentice cook

White Tina

Tina White

Deputy Head of Service

Eberhard, Benjamin

Benjamin Eberhard

Head chef

Bernet, Karin

Karin Thoma

Store

Daniela Merz

Member of the Board of Directors since 2013

Walser-Ma, Meirong

Meirong Walser-Ma

Restaurant

Frischknecht Mirka

Mirka Frischknecht

Restaurant

Renn Jens

Jens Renn

Head of Restauration Schwägalp

Züger Monika

Monika Züger

Restaurant

Mario Šiško

Restaurant

Jöhl, Selina

Selina Jöhl

Kitchen

Ammann, Bea

Bea Ammann

Restaurant

Mahmud Omer

Kitchen

Michael Auer

Member of the Board of Directors since 2013
President of the Board of Directors since 2020

Artur Verdades

Kitchen

Inauen Lea

Lea Inauen

Reception

Aerni, Susanne

Susanne Aerni

Housekeeping

Davalos Escobar, Magaly

Magaly Davalos Escobar

Housekeeping

Yassin, Sulieman

Sulieman Yassin

Kitchen

Roland Stump

Member of the Board of Directors since 2009

Lüttge Annekatrin

Annekatrin Lüttge

Head of Restauration Gipfel

Milos Lisivka

Kitchen

Ruoss, Donat

Donat Ruoss

Sous-Chef Hotel

Aregay, Million

Mullion Aregay

Housekeeping

Stevanovic, Marina

Marina Stevanovic

Housekeeping

Büchi, Leandra

Leandra Büchi

Restaurant / Réception

Inauen Christiane

Christiane Inauen-Lorenz

Restaurant

Naim, Sophian

Sophian Naim

Head of Service

Roth, Franziska

Franziska Roth

Housekeeping

Händel, Jan

Jan Händel

Stv. Chef de Reception

Vreni, Anderegg

Vreni Anderegg

Housekeeping

Salih Ahmed

Kitchen

Khan, Iqbal

Iqbal Khan

Housekeeping

Hartmann Alexandra

Alexandra Hartmann

Restaurant

Lanker, Nina

Nina Lanker

Marketing

Spörri, Christa

Christa Spörri

Restaurant

Mario Drmic

Restaurant

Schenk, Vivienne

Vivienne Schenk

Apprentice specialist in restaurant operations

Linda Bösch

Restaurant

Pascal Jenny

Member of the Board of Directors since 2021

Looser, Anna

Anna Looser

Housekeeping

Ehrbar, Simona

Simona Ehrbar

Apprentice hotel specialist

Weiler, Cornelia

Cornelia Weiler-Dörig

Restaurant

Elena Djordjevic

Housekeeping

Buchmüller, Daniel

Daniel Buchmüller

Sous-Chef Gipfel

Martin Dörig

Member of the Board of Directors since 2019

Romina Tobler-Gallese

Restaurant

Graf, Saskia

Saskia Graf

Kitchen

Haas Jeffrey

Jeffrey Haas

Head chef Hotel

Henok Alemsegad

Kitchen

Andrea Rechsteiner

Store

Kellenberger, Jeanette

Jeanette Kellenberger

Housekeeping

Knaus, Peter

Peter Knaus

Janitor

Egli, Erika

Erika Egli

Kitchen

Müller, Kurt

Kurt Müller

Guest attendant

Gmür, Josef

Josef Gmür

Kitchen

Sohoreanu, Nicu

Nicu Sohoreanu

Kitchen

Frick, Monika

Monika Frick

Sous-Chef Hotel

Rechsteiner, Erika

Erika Rechsteiner

Restaurant

Moschos, Theodoros

Theodoros Moschos

Restaurant

Meier Finn

Finn Meier

Apprentice cook

Bilger, Elena

Elena Bilger

Head of Housekeeping

Freitas Machado, Germano

Germano Freitas Machado

Kitchen

Gämperli Irene

Irene Gämperli

Kitchen

Oertle, Erika

Erika Oertle

Guest advisor

Shokut, Anwari

Shokat Ali Anwari

Kitchen

Ehrbar, Janine

Janine Ehrbar

Apprentice cook

Sohoreanu-Ramram, Angel

Angel Sohoreanu-Ramram

Housekeeping

Michael Grundrum

Kitchen

Debora Brägger

Head of Reception

Fritsche, Corina

Corina Fritsche

Restaurant

Schweiwiller, Margrith

Margrith Scheiwiller

Restaurant

Claudia Näf

Housekeeping

Hasler, Irene

Irene Hasler

Guest advisor

Schoch, Iris

Iris Schoch

Restaurant

Frischknecht, Heidi

Heidi Frischknecht

Guest attendant

Gavin Schmid

Member of the Board of Directors since 2003

Siegrist-Grossglauser, Corinne

Corinne Siegrist-Grossglauser

Kitchen

Ali Agha Muhhib Ali

Kitchen

Geisser, Daniela

Daniela Geisser

Guest advisor

Wickli, Angelina

Angelina Wickli

Apprentice cook

Flückiger Patrick

Patrick Flückiger

Kitchen

Lieberherr, Anita

Anita Lieberherr-Kuster

Store

Giger, Leah

Leah Giger

Kitchen

Marina Egli

Kitchen

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