
Working at our modern company
With passion and pride for their work, the approximately 180 employees of our tourism company ensure that our guests enjoy a unique mountain experience each day. Whether on the cable car, in the hotel or in one of the three restaurants – there’s something different for them to do every day.
The Säntis team
Talented and passionate employees are what makes a company successful. For us, commitment, empathy and expertise are the keys to our development. Our services form the foundation of our success and meet the needs and desires of today’s society – exceptional hospitality right on nature’s doorstep, surrounded by extraordinary scenery.

Iris Schoch
Restaurant

René Jäggi
Deputy head of reception

Monika Frick
Hotel kitchen management

Karin Thoma
Store

Gavin Schmid
Member of the Board of Directors since 2003

Pascal Jenny
Member of the Board of Directors since 2021

Barbara Kuhn
Restaurant

Navina Lieberherr
Apprentice cook


Claudia Näf
Housekeeping

Alexandra Hartmann
Restaurant

Milos Lisivka
Kitchen

Germaine Kurmann
Kitchen

Anna Looser
Housekeeping

Nadia Räss
Apprentice specialist in hotel housekeeping

Simona Ehrbar

Doris Ramsauer
Guest attendant

Nuno Araujo
Kitchen

Ziauddin Shinwari
Kitchen

Daniela Merz
Member of the Board of Directors since 2013

Peter Kolb
Guest attendant

Luzia Fässler
Apprentice specialist in restaurant operations

Ramona Mettler
Store

Andrea Rechsteiner
Store

Katica Bagara
Restaurant

Silvia Näf
Restaurant

Marlies Ramsauer
Guest attendant

Rahel Scheuss
Head of housekeeping
Henok Alemsegad
Apprentice cook

Christa Spörri
Restaurant

Mullion Aregay
Housekeeping

Regula Ragaz
Store

Martin Dörig
Member of the Board of Directors since 2019

Michael Auer
Member of the Board of Directors since 2013
President of the Board of Directors since 2020

Christiane Inauen-Lorenz
Restaurant

Daniel Künzle
Deputy head of technology and infrastructure

Jan Händel
Reception

Marina Egli
Kitchen

Kurt Müller
Guest attendant

Maset Hagdu
Housekeeping

Tesfay Ande
Kitchen

Kevin Gantenbein
Kitchen

Susanne Aerni
Housekeeping

Erika Oertle
Guest advisor

Angelina Wickli
Apprentice cook

Hansueli Inauen
Restaurant

Ines Bouglas-Blanco
Reception

Petra Lusti
Housekeeping

Elena Djordjevic
Housekeeping

Leonie Wittenwiller
Kitchen

Corina Fritsche
Restaurant
Vivienne Schenk
Apprentice specialist in restaurant operations

Irene Gämperli
Kitchen

Emerith Ruoss
Deputy head of Service hotel

Doron Hägglund
Head of Service Schwägalp

Marina Stevanovic
Housekeeping

Iryna Dünner
Night clerk


Sandra Heinze
Head of reception

Josef Gmür
Kitchen

Roland Stump
Member of the Board of Directors since 2009

Peter Eisenhut
Member of the Board of Directors since 2009

Biniam Abraham
Kitchen

Doris Schlager
Store


Salih Ahmed
Kitchen

Jeanette Kellenberger
Housekeeping

Linda Bösch
Restaurant

Karin Bachmann
Store

Guest attendant
Guest attendant

Vreni Anderegg
Housekeeping

Daniela Geisser
Guest advisor

Margrith Scheiwiller
Restaurant

Selina Jöhl
Kitchen

Janine Ehrbar
Apprentice cook

Hana Grämiger
Seminar support


Irene Hasler
Guest advisor

Ueli Wickli
Guest attendant

Jihed Hasnaoui
Kitchen

Annina Marbacher
Restaurant

Jeffrey Haas
Head chef

Jolanda Bürge
Reception

Apprentice cook
Apprentice cook

Janine Käser
Reception

Angel Sohoreanu-Ramram
Housekeeping

Brigitte Looser
Store

Mirka Frischknecht
Restaurant

Jens Renn
Head of Service Säntisgipfel