
Working at our modern company
With passion and pride for their work, the approximately 180 employees of our tourism company ensure that our guests enjoy a unique mountain experience each day. Whether on the cable car, in the hotel or in one of the three restaurants – there’s something different for them to do every day.
The Säntis team
Talented and passionate employees are what makes a company successful. For us, commitment, empathy and expertise are the keys to our development. Our services form the foundation of our success and meet the needs and desires of today’s society – exceptional hospitality right on nature’s doorstep, surrounded by extraordinary scenery.

Karin Thoma
Store

Anna Looser
Housekeeping

Alexandra Hartmann
Restaurant

Andrea Rechsteiner
Store

Biniam Abraham
Kitchen

Josef Gmür
Kitchen

Simona Ehrbar

Ziauddin Shinwari
Kitchen

Nadia Räss
Apprentice specialist in hotel housekeeping

Barbara Kuhn
Restaurant

Kevin Gantenbein
Kitchen

Jolanda Bürge
Reception

Germaine Kurmann
Kitchen

Michael Auer
Member of the Board of Directors since 2013
President of the Board of Directors since 2020

Susanne Aerni
Housekeeping

Jeffrey Haas
Head chef

Doris Ramsauer
Guest attendant

Irene Gämperli
Kitchen

Elena Djordjevic
Housekeeping

Jan Händel
Reception


Luzia Fässler
Apprentice specialist in restaurant operations


Maset Hagdu
Housekeeping

Peter Kolb
Guest attendant

Erika Oertle
Guest advisor

Doron Hägglund
Head of Service Schwägalp

Roland Stump
Member of the Board of Directors since 2009

Katica Bagara
Restaurant

Silvia Näf
Restaurant

Marina Egli
Kitchen

Daniela Geisser
Guest advisor

Milos Lisivka
Kitchen

Christa Spörri
Restaurant

Salih Ahmed
Kitchen

Annina Marbacher
Restaurant

Christiane Inauen-Lorenz
Restaurant

Daniela Merz
Member of the Board of Directors since 2013

Marina Stevanovic
Housekeeping

Janine Käser
Reception

Doris Schlager
Store

Guest attendant
Guest attendant

Hansueli Inauen
Restaurant

Leonie Wittenwiller
Kitchen

Claudia Näf
Housekeeping

Marlies Ramsauer
Guest attendant

Sandra Heinze
Head of reception

Petra Lusti
Housekeeping

Janine Ehrbar
Apprentice cook

Jeanette Kellenberger
Housekeeping

Tesfay Ande
Kitchen

Emerith Ruoss
Deputy head of Service hotel

Margrith Scheiwiller
Restaurant

Mirka Frischknecht
Restaurant


René Jäggi
Deputy head of reception

Irene Hasler
Guest advisor

Mullion Aregay
Housekeeping

Iryna Dünner
Night clerk

Jihed Hasnaoui
Kitchen

Vreni Anderegg
Housekeeping

Martin Dörig
Member of the Board of Directors since 2019

Peter Eisenhut
Member of the Board of Directors since 2009

Rahel Scheuss
Head of housekeeping

Jens Renn
Head of Service Säntisgipfel

Regula Ragaz
Store

Angel Sohoreanu-Ramram
Housekeeping
Vivienne Schenk
Apprentice specialist in restaurant operations

Pascal Jenny
Member of the Board of Directors since 2021

Ines Bouglas-Blanco
Reception

Ueli Wickli
Guest attendant

Brigitte Looser
Store

Ramona Mettler
Store

Nuno Araujo
Kitchen

Corina Fritsche
Restaurant

Daniel Künzle
Deputy head of technology and infrastructure

Selina Jöhl
Kitchen

Gavin Schmid
Member of the Board of Directors since 2003

Karin Bachmann
Store

Angelina Wickli
Apprentice cook

Navina Lieberherr
Apprentice cook

Linda Bösch
Restaurant

Apprentice cook
Apprentice cook

Henok Alemsegad
Apprentice cook

Iris Schoch
Restaurant

Kurt Müller
Guest attendant

Hana Grämiger
Seminar support

Monika Frick
Hotel kitchen management