
Working at our modern company
With passion and pride for their work, the approximately 180 employees of our tourism company ensure that our guests enjoy a unique mountain experience each day. Whether on the cable car, in the hotel or in one of the three restaurants – there’s something different for them to do every day.
The Säntis team
Talented and passionate employees are what makes a company successful. For us, commitment, empathy and expertise are the keys to our development. Our services form the foundation of our success and meet the needs and desires of today’s society – exceptional hospitality right on nature’s doorstep, surrounded by extraordinary scenery.

Alexandra Hartmann
Restaurant

Anna Looser
Housekeeping

Silvia Näf
Restaurant

Joseph John
Kitchen

Doris Schlager
Store

Biniam Abraham
Kitchen


Gavin Schmid
Member of the Board of Directors since 2003
Henok Alemsegad
Apprentice cook

Irene Bischof
Restaurant

Monika Frick
Hotel kitchen management

Marlies Ramsauer
Guest attendant

Hana Grämiger
Seminar support

Janine Ehrbar
Apprentice cook

Ines Bouglas-Blanco
Reception

Irene Hasler
Guest advisor

Susanne Aerni
Housekeeping

Salih Ahmed
Kitchen

Marco Speer
Kitchen management Säntisgipfel

Germaine Kurmann
Kitchen

Annina Marbacher
Restaurant

Doris Ramsauer
Guest attendant

Sandra Heinze
Head of reception

Daniela Geisser
Guest advisor

Linda Bösch
Restaurant

Christiane Inauen-Lorenz
Restaurant

Ziauddin Shinwari
Kitchen

Regula Ragaz
Store

Apprentice cook
Apprentice cook

Sulieman Yassin
Kitchen

Pascal Jenny
Member of the Board of Directors since 2021

Peter Kolb
Guest attendant

Jihed Hasnaoui
Kitchen

Claudia Näf
Housekeeping

Barbara Kuhn
Restaurant

Margrith Scheiwiller
Restaurant

Mullion Aregay
Housekeeping

Milos Lisivka
Kitchen

Mirka Frischknecht
Restaurant

Jens Renn
Head of Restauration Schwägalp

Luzia Fässler
Apprentice specialist in restaurant operations

Irene Gämperli
Kitchen

Daniel Künzle
Deputy head of technology and infrastructure

Ueli Wickli
Guest attendant

Angel Sohoreanu-Ramram
Housekeeping



Karin Thoma
Store

Guest attendant
Guest attendant

Andrea Rechsteiner
Store

Christa Spörri
Restaurant

Peter Knaus
Janitor

Shirley Frehner
Restaurant

Petra Lusti
Housekeeping

Jeanette Kellenberger

Brigitte Looser
Store

Simona Ehrbar

Maset Hagdu
Housekeeping

Jan Händel
Reception

Elena Djordjevic
Housekeeping

Kurt Müller
Guest attendant

Navina Lieberherr
Apprentice cook

Donat Ruoss
Hotel kitchen management

Emerith Ruoss
Deputy head of Service hotel

Erika Oertle
Guest advisor

Saskia Graf
Kitchen

Corina Fritsche
Restaurant

Dominic Mutschler
Head chef

Ramona Mettler
Store

Nuno Araujo
Kitchen

Sabrina Fuster
Kitchen

Marina Egli
Kitchen

Roland Stump
Member of the Board of Directors since 2009

Michael Auer
Member of the Board of Directors since 2013
President of the Board of Directors since 2020

Angelina Wickli
Apprentice cook


Vivienne Schenk
Apprentice specialist in restaurant operations

Doron Hägglund
Head of Service Schwägalp

Peter Eisenhut
Member of the Board of Directors since 2009

Josef Gmür
Kitchen

Jeffrey Haas
Head chef

Vreni Anderegg
Housekeeping

Tesfay Ande
Kitchen

Daniela Merz
Member of the Board of Directors since 2013

Cornelia Keller
Restaurant

Iryna Dünner
Night clerk

Corinne Siegrist-Grossglauser
Kitchen

Iris Schoch
Restaurant

Hansueli Inauen
Restaurant

Carina Koch
Reception

Selina Jöhl
Kitchen

Leah Giger
Kitchen

Marina Stevanovic
Housekeeping

René Jäggi
Deputy head of reception

Jolanda Bürge
Reception

Martin Dörig
Member of the Board of Directors since 2019

Katica Bagara
Restaurant

Azizullah Mohammadi
Kitchen

Kevin Gantenbein
Kitchen